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Chicken fried rice

Reference : FYP-04-03

This Thai recipe of Chicken fried Rice with vegetables is a complete freeze-dried meal to rehydrate by simply adding hot water into the pouch. This meal for 1 person can last up to 7 years from the date of manufacture, enough to store it just in case, or for an unexpected event.

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Fuel Your Preparation
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Description

This Chicken, Fried Rice and Vegetables of the ´Fuel Your Preparation´ range is a freeze-dried meal that is made to be stored at room temperature and to help you prepare for any disaster.
This freeze-dried meal of just 100 g before rehydration can easily find room in your food storeroom for as long as 7 years from the date of manufacture.
This Asian recipe is a complete meal for one person, it also exists in tinned packaging with 8 servings of this freeze-dried meal.

- Ideal to build up your stockpile of food, starting with a one-week supply, just in case
- Meal prepared with 100% natural and freeze-dried ingredients
- Meal ready in less than 10 minutes by adding hot water to rehydrate.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 498 498
Energy value (kJ) 2084 2084
Lipids (g) 25 25
Of which saturated fat (g) 2.7 2.7
Carbohydrates (g) 45 45
Of which sugars (g) 6 6
Dietary fibre (g) 6.2 6.2
Proteins (g) 21 21
Salt (g) 2 2
Ingredients Long Grain Rice (36%) , Cooked diced Chicken (14%), Diced onion (13%), Diced Red Peppers (8%), Green Beans (8%), Sweetcorn (8%), Rapeseed Oil, Cooked Omelette Strip (), minced Garlic, Teriyaki sauce (Soy sauce (Water, Salt, GM free Soya Beans, Roasted Wheat, Sugar,) Sugar, Spirit Vinegar, Ginger, Salt, Garlic, Modified Maize starch), Salt, White Pepper.
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 100
Weight including packaging (g) 125
Volume of water to add (ml) 200
Rehydrated weight (g) 375
Number of serves 1
Allergens Egg, Soya and Gluten
How to prepare
  • 1. Open the pouch at the tear notch and remove the oxygen absorber
  • 2. Carefully add 275 ml boiling water to the pouch (approximate fill line C)
  • 3. Stir the contents and seal the pouch
  • 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK