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Freeze-dried Starchy foods, Vegetable - Long shelf life

All of these vegetables and starches are freeze-dried staple foods packaged in sachets or tins, allowing emergency food to be stored for a long time. These are freeze-dried purees, carrots, corn, peas and rice that can be stored for 5 years for the sachets and from 15 to 25 years for the tins, depending on the brand. To prepare them, simply rehydrate them, preferably in hot water. They are easy to store due to their light weight and there is no need to turnover stocks due to the long shelf life of the products. The tins contain several portions, which is ideal for feeding a family during a disaster.

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