Do you have a gluten intolerance and are looking for healthy meals to consume during your expeditions? You are in the right place. We have selected for you a varied range of gluten-free freeze-dried meals for your great pleasure. In this article, we will explain everything you need to know about this type of dish.
Benefits of gluten-free freeze-dried meals
In this section, we mainly offer you
gluten-free freeze-dried meals. As outdoor activity enthusiasts, they will be advantageous for you. They are sealed in light and compact packaging, which you can easily carry in your hiking bag, for example.
To consume them, you just need to rehydrate them with hot or cold water, depending on the recipe. They retain their taste and nutritional values, thus providing you with the necessary energy for your activity.
Some gluten-free freeze-dried meals
Here are some gluten-free freeze-dried meals that will delight you.
This is a freeze-dried dish made by
Real Turmat and is the most popular recipe from this Norwegian brand. It easily fits at the bottom of your bag for a trip. It has an energy value of 516 kcals per 100 g and can be stored for 5 years.
This is a
vegetarian dish rich in proteins and carbohydrates. It is also rich in minerals that will boost you after a day of outdoor activities. It is prepared by the brand
Trek’n Eat and can be stored for 5 years. It has an energy value of 344 kcals per 100 g.
This is a breakfast from
Lyo Food that rehydrates with hot or cold water. It is a
vegan dish rich in lipids, without lactose or gluten, that will provide you with more than 500 kcals per 100 g. It contains 100% natural ingredients and is prepared in just a few minutes.
This recipe is gluten-free and is prepared with about 300ml of water. It is produced by the brand
Travellunch, which is one of the cheapest on the market. With its caloric intake of 405 kcals per 100 g, this dish will boost and refresh you during your travels.
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