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Dried meat : Beef jerky et Biltong

Dried meats are very popular with outdoor enthusiasts. Explorers particularly like them because of their low weight and volume and because they are easy to nibble on. In addition, thanks to the way they are made, they can be stored for about a year.
They provide you with the necessary proteins without adding fat. Traditional, spicy or with garlic, they are also perfect for the aperitif! You can find our Biltong (South African recipe for dried meat) or Beef Jerky (dried and salted beef cut into thin slices).
Want more information on dried meat? Check out our article "Dried meats: protein for sport, taste for aperitif!"

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