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Desserts - Long shelf life

Do you like to end your meal on a sweet note? We have freeze-dried desserts with a long shelf life for you. Although generally light, these desserts are perfect for the needs of hikers, skippers and other endurance athletes. In this article you will learn more about the advantages of these desserts.

What are shelf-stable desserts?


First of all, it is important to know that for a food to have a long shelf life, it must be freeze-dried. Freeze-drying is an efficient food preservation process. More specifically, it is a food preservation technique that consists of freezing and then dehydrating food. This not only reduces the mass of the food, but also allows it to be stored for many years.
As a result, these foods are protected from possible mould growth, even after many years. Shelf stable desserts are particularly suitable for outdoor activities, for people seeking independence or in emergency situations. In the wilderness, disaster can strike quickly, putting hikers in a difficult situation. You could also suffer from hypoglycaemia if you have used up a lot of energy. These desserts give you the energy you need to get back on the road or wait for help.
They are a perfect complement to a freeze-dried main course. Enjoying a dessert is a nice way to end a meal with a sweet touch. What's more, they are highly nutritious and delicious. In addition to their great taste, they are also ideal for any outdoor activity. In fact, for every activity you can find desserts that provide the right nutrients. They provide the necessary carbohydrate dose to improve your performance and compensate for your weaknesses.

Discover our desserts - shelf stable

 
We offer a wide range of appetizing desserts. On our website you will find desserts with :
  • a shelf life of 10 years
  • a shelf life of 15 years
  • a shelf life of 25 years.
You will also find desserts in bags like the Chocolate mousse with cherry and granola by Fuel Your Preparation, suitable for one or two people. There are also canned desserts that can feed a whole group or family. There are desserts for rehydration and also desserts for direct consumption such as freeze-dried bananas from Emergency Food.

The advantages of desserts - long shelf life


These desserts are dehydrated and packaged in lightweight, airtight packages that can be easily carried in a backpack. When all the water in a food is lost, it loses over 80% of its weight. In addition, the absence of water prevents the formation of mould.
Another advantage is the convenience of these meals. No preparation is required. Simply rehydrate them in hot or cold water, and they will regain their mouth-watering appearance. And thanks to freeze-drying, these desserts retain not only their taste but also their energy value. They are perfect snacks to enjoy when you are forced to spend several hours walking in the wilderness.

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