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Meat and eggs - Long shelf life

Whole egg powder (with the white and yolk) is a very popular staple food in an emergency or survival situation. You can use these freeze-dried eggs, which can be rehydrated with water, to make pastries, pancakes, breakfasts and savoury dishes. They will provide you with essential nutrients that your body needs and that you will find very little of in the various starch-based preparations, namely the lipids and proteins present in large numbers in eggs.

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