Wild mushrooms with noodles - Double serving
Reference : TR-06-03-DB
26 in stock
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Description
Here is one of ´Travellunch´ double serving recipes, the freeze-dried wild mushrooms with noodle recipe.
This is a meal designed for 2 so you can share it when going on a hike trip or when practicing any other physical activity.
It´s always better to share a dish with someone. This pouch helps save space in your backpack so you don´t need to take two single-serve bags.
- Prep directly in the pouch, you don´t need a vessel
- One of ´Travellunch´ pasta recipe favorites
- Accompaniment : An energy bar for the finishing touch to your meal.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 439 | 1098 |
Energy value (kJ) | 1842 | 4605 |
Lipids (g) | 19 | 47.5 |
Of which saturated fat (g) | 11 | 27.5 |
Carbohydrates (g) | 51 | 127.5 |
Of which sugars (g) | 8.8 | 22 |
Proteins (g) | 11 | 27.5 |
Salt (g) | 3.5 | 8.8 |
Ingredients pasta 44 % (wheat semolina, egg protein, salt), modified starch, yellow boletus 8 %, whole milk powder, butter powder, cream powder, toasted onions 4 % (onions 76 %, palm fat, wheat flour), palm fat, maltodextrin, lactose, milk protein, salt, herbs, spices, flavouring, yeast extract, tomato powder, onions.
Shelf life (from manufacturing date) 5 years
Preparation time 10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 250
Weight including packaging (g) 270
Volume of water to add (ml) 700
Rehydrated weight (g) 950
Number of serves 2
Allergens gluten, eggs, milk. May contain traces of soy, sulphites and celery.
How to prepare Add around 7 ml of boiling water
Packaging Zip closure
Manufacturing origin Germany