Truffle pasta
Reference : VO-06-17
This truffle pasta recipe from the French brand Voyager is made with delicious ingredients such as PDO cheese. Enough to revitalise you after a good day's hiking!
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Description
The French brand Voyager has cooked up this new recipe for truffle pasta, for the most gourmet among you. Inside, you will find many quality ingredients.
In less than 10 minutes after rehydration your meal is ready to be eaten. This freeze-dried recipe will be ideal for your various outdoor outings.
Voyager's truffle pasta is :
- A recipe with quality products
- A bag that can be burnt in a fire
- Ready to eat in 10 minutes, and can be kept for 2 years
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 407 | 509 |
| Energy value (kJ) | 1714 | 2142 |
| Lipids (g) | 13 | 16 |
| Of which saturated fat (g) | 7.2 | 9 |
| Carbohydrates (g) | 56 | 70 |
| Of which sugars (g) | 7.7 | 9.6 |
| Dietary fibre (g) | 3.7 | 4.6 |
| Proteins (g) | 16 | 20 |
| Salt (g) | 2 | 2.5 |
Ingredients
- Pre-cooked pasta 63% (durum wheat semolina), milk cream, freeze-dried grana padano PDO* (milk, salt, rennet, preservative: egg lysozyme) (cheese), starch, freeze-dried truffles 3.2%, button mushroom powder 1.6%, salt, shallot, parsley 0.24%, black pepper.
- * PDO: Protected Designation of Origin
Advice Store in a dry and temperate place
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 150
Volume of water to add (ml) 265
Rehydrated weight (g) 390
Number of serves 1
Allergens Wheat, egg, milk.
How to prepare To be rehydrated with warm water, mix, wait 10 minutes and taste.
Packaging Incinerable bag, zip, water line inside the bag
Manufacturing origin France