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Kari Gosse Curried Monkfish

Reference : NOK-05-02

Looking for a little more exoticism during a trip to sea or in the great outdoors? Then this Indian mixture of monkfish with kari gosse will allow you to discover new flavours.

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Nomad's Kitchen
28 in stock
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Description

This Indian dish invites you to travel: with this recipe inherited from the Compagnie des Indes, bring back a little exoticism with you, no matter what trip you are on. This mixture has been dreamt up from cinnamon, clove, turmeric and chilli, perfect for lovers of spicy dishes!

Thanks to its packaging in a compact sachet that can be easily heated in a bain-marie, in the microwave or even directly in the pan, this recipe will be perfect for skippers and for all sea trips. But it will also be a very good companion if you are a fan of outdoor activities in the middle of nature, or for your lunch break at work.

Kari Gosse Monkfish from Nomad’s Kitchen:

– A sterilised meal that is easily reheated in a bain-marie, in the microwave or in a saucepan

– An Indian dish that will take you on a journey

– A 100% natural recipe

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 175 437
Energy value (kJ) 727 1817
Lipids (g) 13 32.3
Carbohydrates (g) 1.2 3
Of which sugars (g) 2.5 6.3
Dietary fibre (g) 1.5 3.8
Proteins (g) 13 32.3
Salt (g) 0.4 1
Preparation time 10 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 250
Weight including packaging (g) 300
Number of serves 1
Shelf life (from manufacturing date) 2 months
Ingredients Monkfish fillet 50%, tomato concentrate 6%, liquid cream 42%, spices (ginger, turmeric, cloves, fenugreek, cinnamon, chilli, black pepper, cardamom and coriander) 1%, salt 1%.
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Advice Keep the bag in a room temperature in a dry area.
Manufacturing origin France