Vegetable tikka with rice - 25 years
This tin provides 8 servings of the vegetarian recipe of Vegetable Tikka with rice. This freeze-dried product can last up to 25 years before rehydration. That´s 800 g of freeze-dried food, that is, 100 g before rehydration for 1 serving.
Description
This recipe of Vegetable Tikka with rice made by ´Fuel Your Preparation´ is a vegetarian well-balanced meal that is cooked with natural ingredients. This tin provides 8 servings of this recipe and uses oxygen absorbers that help preserve the contents for up to 25 years.
After opening, this meal remains fresh for 7 days thanks to the plastic lid included in the tin. Ideal for food preparedness for your family or group of people in case of a disaster, whether natural or man-made.
- Can be used by a group of people who go on an expedition
- The whole contents can be rehydrated straight in the tin, or you can measure out the quantity of food you need, 1 serving for 100 g of freeze-dried food
- ´Fuel Your Preparation´ is a British brand that also creates freeze-dried vegetables, breakfasts, and desserts.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 543 | 4344 |
Energy value (kJ) | 2268 | 18144 |
Lipids (g) | 27 | 216 |
Of which saturated fat (g) | 6.3 | 50.4 |
Carbohydrates (g) | 59 | 472 |
Of which sugars (g) | 13 | 104 |
Dietary fibre (g) | 12 | 96 |
Proteins (g) | 8.8 | 70.4 |
Salt (g) | 0.8 | 6.4 |
However, product resealed using the plastic lid has been found to be acceptable up to one week after opening. This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 100g of dry mix from the can into a solid container
- 3. Bring to the boil 310ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve