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Veggie bolognese with pasta

Reference : TR-06-11

This Bolognese pasta was cooked in Germany. This vegetarian recipe is very simple but so effective after a big day of effort.

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Travellunch
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Description

Travellunch has concocted for you this freeze-dried, dehydrated meal which can be prepared once your bivouac is installed, with hot water. The last thing to do is to mix the preparation well and to wait less than ten minutes. That’s all! All you have to do is enjoy your dish while admiring the sunset or sheltered from bad weather, depending on the weather at the time. This Italian-inspired recipe is accessible to all budgets and will be a must-have on your next adventures.

This Bolognese pasta:

- Vegetarian

- Prepared by Travellunch, a German company since 1928

- Ultra-light, to slip into your backpack for your next hike

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 380 475
Energy value (kJ) 1602 2003
Lipids (g) 10 12.5
Of which saturated fat (g) 6 7.5
Carbohydrates (g) 55 68.8
Of which sugars (g) 13 16.3
Proteins (g) 13 16.3
Salt (g) 4.3 5.4
Ingredients Pasta 41% (wheat semolina), tomato powder, soy, modified starch, palm fat, maltodextrin, salt, onions, yeast extract, flavouring (contains celery), herbs, spice extracts
Shelf life (from manufacturing date) 5 years
Preparation time 5-10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 150
Volume of water to add (ml) 400
Rehydrated weight (g) 525
Number of serves 1
Allergens Gluten, celery, soy. May contain traces of eggs.
How to prepare Add the boiling water directly to the bag, stir well, close the zip and let stand. The quantity of water and the standing time are indicated on the sachet.
Packaging Zip closure
Manufacturing origin Germany