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Vegetable stir fry

Reference : EFO-06-20

What could be better than a good hot meal in the middle of nature? Whether you're at sea, in the forest or in the mountains, you can do it without having to worry about the freeze-dried meals. These noodle stir-fried vegetables are quick to prepare. Simply pour hot water directly into the bag and wait 5 minutes. It's quick and easy. All instructions are on the packaging.

This 450 kcal recipe is rich in nutrients and taste. The mixture of noodles with many small vegetables (peppers, leeks, carrots, corn...) will delight your taste buds. This vegetarian dish is easy to digest and is perfect for recovering energy during your outdoor activities.

Stir-fried vegetables with freeze-dried noodles is :

- A recipe that can be rehydrated in cold water

- Ideal for the GR20

- Prepared by the British brand Expedition Foods

See detailed description
Expedition Foods
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Description

This vegetarian meal is ideal to regain strength while hiking, sailing or bikepacking.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 414 451
Energy value (kJ) 1736 1892
Lipids (g) 13.8 15
Of which saturated fat (g) 1.3 1.4
Carbohydrates (g) 57.6 62.8
Of which sugars (g) 4.7 5.1
Dietary fibre (g) 8.9 9.7
Proteins (g) 10.4 11.3
Salt (g) 2.5 2.72
Ingredients Egg Noodles (55%) (Egg, Wheat) (Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)), Oriental Vegetable Mix (29%) (Leeks, Onion, Carrot, White Cabbage, Green Peppers, Red Peppers, Peapods, Bean Sprouts, Wild Mushrooms, Bamboo Slices), Sweetcorn, Onion, Brown Lentils, Mixed Peppers, Tomato Puree, Rapeseed Oil, Red Chilli Paste (3%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice (Sulphites), Ginger Puree, Lemongrass, Salt, Coriander), Cornflour, Garlic, Salt.
Shelf life (from manufacturing date) 5 years
Preparation time 5 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 109
Weight including packaging (g) 124
Volume of water to add (ml) 140
Rehydrated weight (g) 249
Number of serves 1
Allergens Egg, gluten, sulphites.
How to prepare Remove the Oxygen Absorber (Sachet) from inside the pouch, then follow the instructions on the reverse of the food bag. Add 140 ml of boiling water, stir the contents and then close the bag and wait 5 minutes for the food to re-hydrate. REMARKS: Cold water will suffice in an emergency, however the re-hydration time is much longer.
Packaging Zip closure
Manufacturing origin UK