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Vegan Mushroom Risotto - Big pack

Reference : EFO-06-18

Enjoy this culinary specialty originating in Italy during your outings at sea, in the mountains or while traveling.

See detailed description
Expedition Foods
24 in stock
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Price per batch

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Description

Vegan mushroom risotto is a freeze-dried dish prepared by Expedition Foods and packaged in a large sachet. You will enjoy a delicious hot meal that will bring you 800 kcal. This dish combines gourmet pleasure and the fulfilment of your nutritional needs.

Compact and light (175 g before rehydration, packaging included), this meal is ideal for your outdoor adventures. From trekking to sailing, via mountaineering, it is a solution that allows you to eat healthily and quickly.

The large vegan mushroom risotto:

- Ideal for expeditions requiring a high energy intake

- A 5 year shelf life at room temperature

- Compact and lightweight, easy to carry in a backpack

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 534 801
Energy value (kJ) 2222 3333
Lipids (g) 36.5 54.8
Of which saturated fat (g) 1.6 2.4
Carbohydrates (g) 41.1 61.7
Of which sugars (g) 12 18
Dietary fibre (g) 6.2 9.3
Proteins (g) 7.4 11.1
Salt (g) 3.18 4.77
Ingredients Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
Shelf life (from manufacturing date) 5 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 150
Weight including packaging (g) 175
Volume of water to add (ml) 310
Rehydrated weight (g) 460
Number of serves 1
How to prepare Remove the Oxygen Absorber (sachet) from inside the pouch. Slowly add up to 390ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however the rehydration time is longer)
Packaging Zip closure
Manufacturing origin UK