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Vegan couscous with cajun spices and vegetables - Double serving

Reference : EFO-06-14

The Cajun Vegetable and Spice Couscous is a double portion dish that is perfect for two people travelling together, so you can easily lighten your backpacks.

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Expedition Foods
30 in stock
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Description

The English brand Expedition Foods has come up with this recipe for vegetable couscous with Cajun spices, which is a North African dish that will make your taste buds travel. This version is also double portioned, so you can keep your backpack as light as possible if you are travelling with your partner for example.

With a shelf life of 5 years, this dish can be rehydrated in hot water (in 5 to 8 minutes) but also in cold water (be careful though, rehydration takes longer). Rather practical if you don't want to carry a stove with you!

Finally, its calorie/weight ratio is high and will delight the greediest among you. With its mixture of crushed wheat cooked in steam, its vegetables (tomatoes, red beans, lentils, onions, corn and peppers) and its Cajun spices (paprika, basil, fennel, salt, pepper, garlic and chilli powder), you have everything you need to regain energy during a day's hike, trek, ...

Couscous with vegetables and Cajun spices - Double portion, it is :

- A high calorie/weight ratio

- A good vegan meal to share with your partner during an expedition

- A shelf life of 5 years at room temperature

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 411 1002
Energy value (kJ) 1722 4202
Lipids (g) 15.3 37.3
Of which saturated fat (g) 1 2.4
Carbohydrates (g) 49.4 120.5
Of which sugars (g) 9.7 23.7
Dietary fibre (g) 12.3 30
Proteins (g) 12.8 31.2
Salt (g) 1 2.5
Ingredients Couscous (wheat) (55%), chopped tomatoes, diced onions, kidney beans, cooked lentils, sweet corn, mixed peppers, rapeseed oil, Cajun spices (0.9%) (paprika, basil, fennel, salt, garlic granules, onion granules, black pepper, chilli powder, cumin, mustard powder), garlic, corn meal, salt, white pepper.
Shelf life (from manufacturing date) 5 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 244
Weight including packaging (g) 274
Volume of water to add (ml) 375
Rehydrated weight (g) 619
Number of serves 2
Allergens Wheat, mustard.
How to prepare Remove the Oxygen Absorber (sachet) from inside the pouch. Slowly add up to 375ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however the rehydration time is longer)
Packaging Zip closure
Manufacturing origin UK