Turkey osso bucco
This osso bucco revisited with turkey is a recipe that will invigorate. Quick to heat up and nutritious!
Price per batch
- -i.e. batch
Description
Osso bucco is a traditional Milanese recipe. It has been revisited by Le Bon Bag which replaced veal with turkey. The other flavours are found: potatoes, shallots confit with Espelette pepper or carrots. This complete meal will delight your taste buds and your stomach. Over 500 kcal and 44 g of protein per serving. Enough to last until the next meal.
Preserved meals have the advantage of keeping for a long time at room temperature and of heating up quickly. This one is prepared by the French company Le Bon Bag. Not to be confused with ready meals sold in supermarkets. Those designed by Le Bon Bag, including this turkey osso bucco, are 100% natural, nutritious and richer in taste. It is for this reason that they are taken by the skippers during an offshore race, Vendée Globe type. This type of canned meal is perfect for the diet of outdoor sportsmen.
Turkey osso bucco:
- Ready in just 10 minutes
- Can be stored for 3 years at room temperature
- Ideal for skippers, day hikes, midday at work or even for motorhomes
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 125 | 500 |
| Energy value (kJ) | 524 | 2096 |
| Lipids (g) | 6.7 | 26.8 |
| Of which saturated fat (g) | 1.9 | 7.6 |
| Carbohydrates (g) | 5 | 20 |
| Of which sugars (g) | 1.7 | 6.8 |
| Dietary fibre (g) | 0.5 | 2 |
| Proteins (g) | 11 | 44 |
| Salt (g) | 0.86 | 3.44 |