Tuna with piperade
Travel into the heart of French gastronomy with this recipe for Tuna Piperade and its sun-kissed ingredients, spiced with chilli. Presented in a 300g portion, this meal is easy to store and eat, thanks to its box, a characteristic of French rations.
Description
This Tuna Piperade was prepared in Finistère, Brittany, by the Peny company. This company prepares dishes for the French Army, a guarantee of quality. These recipes are now accessible to everyone and would be ideal for storage in a reserve and cupboards or during motorhome trips, thanks to its 4-year shelf life. As for eating it, there's nothing too complicated! Simply heat the box in a double boiler, or place it directly over a flame. Its wide base and short sides allow for full cooking and even heat distribution. When eating it, the lid covering the whole box may be completely removed, your hands stay free and it is easy to access the meal directly.
This Tuna Piperade from Peny is:
- A recipe prepared in Brittany
- A sterilised dish that will keep for 4 years
- Ideal for storage or for a day's hiking
Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 124 | 372 |
| Energy value (kJ) | 520 | 1560 |
| Lipids (g) | 4.6 | 13.8 |
| Of which saturated fat (g) | 0.5 | 1.5 |
| Carbohydrates (g) | 8.5 | 25.5 |
| Of which sugars (g) | 2 | 6 |
| Proteins (g) | 11 | 33 |
| Salt (g) | 0.6 | 1.8 |
After opening: keep in a refrigerator and consume within 48 hours.