Tex-Mex and potatoes - Chicken, merguez and BBQ sauce
Reference : LH-04-07
Chicken strips with merguez sausage in barbecue sauce by our caterer "Bocaux et petits plats", sterilized meal, easy to reheat no matter if you´re at home or on a hiking trip.
over 50 in stock
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Description
This sliced chicken with merguez sausage in barbecue sauce is produced in Brittany by our caterer. It is easy to prepare : you need to reheat in double boiler or in pan. It is practical when you are out in your campervan, or when you´re eating on the run at home, for example.
- This dish can be kept at room temperature.
- This dish is prepared and cooked with natural ingredients.
- This dish provides a high energy intake, more than 600 kcal.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 156 | 624 |
| Energy value (kJ) | 648 | 2592 |
| Lipids (g) | 8 | 32 |
| Of which saturated fat (g) | 2 | 8 |
| Carbohydrates (g) | 10 | 40 |
| Of which sugars (g) | 5 | 20 |
| Proteins (g) | 8 | 32 |
| Salt (g) | 0.9 | 3.6 |
Ingredients Chicken, merguez, onions, potatoes, spices, tomatoes, gravy, white wine, sugar, honey.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Gluten, milk, sulphites.
How to prepare 1. Place the bag in a saucepan of simmering water – 2. Let warm for 10 minutes – 3. Open the bag, serve and enjoy
Packaging Notched opening bag
Manufacturing origin France