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Spaghetti carbonara - Double serving

Reference : EFO-03-20

Ready in 5 minutes, this spaghetti carbonara recipe from the English brand Expedition Foods will give you energy and strength after a long day.

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Expedition Foods
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Description

Thanks to the freeze-drying process, this spaghetti carbonara can easily be carried in your backpack during expeditions or treks, without weighing you down. This traditional Italian recipe will satisfy you during your excursions in the mountains or at sea thanks to its ease of preparation. In fact, this recipe can be reheated in both hot and cold water.

Keeping for 5 years after the date of manufacture, this dish can be stored at room temperature. The bag is compact and light, which allows you to transport it easily, without hassle.

Double portion spaghetti carbonara:

– A meal ready in 5 minutes

– A freeze-dried dish that can be reheated in hot or cold water

– To eat alone or to share with your partner

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 518 1000
Energy value (kJ) 2166 4180
Lipids (g) 27.8 53.7
Of which saturated fat (g) 12.5 24.1
Carbohydrates (g) 48 93.1
Of which sugars (g) 3.2 6.2
Dietary fibre (g) 3.9 7.5
Proteins (g) 17.1 33
Salt (g) 1.2 2.32
Ingredients Durum Wheat Semolina Spaghetti (54.0%), Single Cream (Milk), Diced Onion, Whole Milk, Grated Cheddar (Milk), Rapeseed Oil, Cornflour, Ham (6.5%) (Pork Leg Meat (91%), Gelling Blend (Dextrose, Glucose Syrup, Yeast Extract, Stabilisers (E450i, E451ii), Gelling Agent / Stabiliser (E407a), Antioxidant (E301)), Salt, Dextrose, Antioxidant (E301), Smoke Flavourings, Preservative (E250), Natural Flavouring), Garlic, Salt, White Pepper.
Shelf life (from manufacturing date) 5 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 193
Weight including packaging (g) 213
Volume of water to add (ml) 315
Rehydrated weight (g) 508
Number of serves 1
Allergens Gluten, milk
How to prepare Remove the oxygen absorber from inside the pouch. Slowly add up to 340ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however the rehydratation time is much longer).
Packaging Zip closure
Manufacturing origin UK