Scrambled eggs - 15 years
These scrambled eggs can be rehydrated in cold water before frying in a pan. With a shelf life of 15 years, they are perfect for emergency situations.
Price per batch
- -i.e. batch
Description
These scrambled eggs in tin can be enjoyed as a breakfast or as a meal. To prepare them, simply follow the instructions on the box. After rehydrating them, all you have to do is fry them in a pan. It´s simple, quick and allows you to enjoy a hot meal.
To achieve this long shelf life, Emergency Food by Convar scrambled eggs have been freeze-dried. This process avoids any bacteria proliferation while preserving the taste and nutrients. So, 15 years after its manufacture, you can enjoy a hot and nutritious meal.
Scrambled eggs 15 years is:
- A 1045g portion after rehydration to share with several people
- Easy to open thanks to the notch on the box
- Ideal for food storage
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 610 | 1647 |
| Energy value (kJ) | 2544 | 6869 |
| Lipids (g) | 49 | 132.3 |
| Of which saturated fat (g) | 25 | 67.5 |
| Carbohydrates (g) | 9.8 | 26.5 |
| Of which sugars (g) | 2.9 | 7.8 |
| Proteins (g) | 32 | 86.4 |
| Salt (g) | 4 | 10.8 |