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Salmon, rice and vegetables

Reference : PN-05-03

The sea joins you on your picnic with this Atlantic Salmon recipe, served with rice and vegetables. One portion of 300 grammes, full of flavours, that will slip into your backpack, thanks to its sturdy and space-saving metal tray.

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Peny
25 in stock
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Shipped within 48 hours, if ordered before 2 p.m.
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Description

As reported anecdotally by a sailor, this recipe emerged while on he was on his vessel during a scientific expedition. And we can trust the taste buds of sailors and soldiers. Indeed, all the recipes offered by the Breton company, Peny, are part of the French Army's military rations. With its robust packaging, each tray may be stacked perfectly and stored at room temperature for at least 48 months, which meets 2 essential conditions, when building a small food reserve.

And if we add to all this that it is possible to place the aluminium tray directly on its stove to heat it up in no time and that we can eat directly from it, without having to weigh ourselves down with dishes, we have here the perfect meal, a future companion on all your adventures: short hikes, when sailing, picnics, road trips, emergency meals, etc.

This recipe for Salmon and rice with vegetables from Peny:

- One sterilised 300g portion

- A meal made in France, in Finistère

- Salmon, certified as "Responsible Aquaculture"

Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 146 438
Energy value (kJ) 609 1827
Lipids (g) 7.4 22.2
Of which saturated fat (g) 3.1 9.3
Carbohydrates (g) 9.4 28.2
Of which sugars (g) 0.5 1.5
Proteins (g) 9.8 29.4
Salt (g) 0.7 2.1
Ingredients Pieces of Atlantic salmon fillets * 37%, water, precooked parboiled basmati rice 18%, zucchini 6.2%, cream, red peppers 3.2%, butter, onions 1.5%, salt, modified corn starch, juice lemon concentrate, turmeric, gelling agents: E412 - E415, fish powder, natural flavour, parsley. * Responsible aquaculture according to the ASC standard.
Advice Store in a cool, dry place.
After opening: keep in a refrigerator and consume within 48 hours.
Shelf life (from manufacturing date) 4 years
Preparation time 8 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 340
Number of serves 1
Allergens Fish, milk. May contain traces of wheat.
How to prepare Pour the contents of the can into a saucepan and place over a low heat for 8 minutes.
Packaging Aluminium tray
Manufacturing origin France