Salmon and porcini mushroom risotto - Self-heating
Guaranteed without preservatives or GMOs, this salmon and porcini risotto with its self-heating kit will delight you on all your adventures, whether you're out at sea or hiking.
Price per batch
- -i.e. batch
Description
This salmon and porcini risotto is a sterilised dish created by the Spanish brand Forestia, which guarantees recipes without GMOs or preservatives, so that you can enjoy it in all circumstances!
With its 350 grams portion, this recipe will give you all the energy you need during a sporting activity in the mountains for example. Indeed, it is a great source of protein with 15.4 g and carbohydrates with 41 g.
Finally, thanks to its self-heating system, all you have to do is add 50 ml of water inside, wait and go about your business for about twelve minutes and then... it's ready! Nothing could be simpler, which saves you time.
Self-heating salmon and porcini risotto is :
- A delicious meal with a cream sauce
- A source of protein (15.4g) and carbohydrates (41g)
- Super convenient and quick to reheat thanks to the self-heating system
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 91 | 319 |
| Energy value (kJ) | 381 | 1331 |
| Lipids (g) | 3.3 | 11.6 |
| Of which saturated fat (g) | 1.8 | 6.3 |
| Carbohydrates (g) | 11.7 | 41 |
| Of which sugars (g) | 0.5 | 1.8 |
| Dietary fibre (g) | 1.6 | 5.6 |
| Proteins (g) | 4.4 | 15.4 |
| Salt (g) | 0.8 | 2.8 |
- 1. Tear off the flameless heater at the dotted line at the top of the bag. Place your dish in a bag without opening it in the heater.
- 2. Add water (not included with the heater) up to the mark on the heater (50 ml)
- 3. Fold up the heater and close with the self-adhesive label. Place the warmer with the reagent side down on a flat surface.
- 4. After 10-12 minutes, the meal is hot and ready to eat.
- Be careful, as the contents are hot.