Salmon and broccoli pasta - Double serving
This Fish recipe with Salmon and Broccoli pasta is cooked then freeze-dried and made from 100% natural ingredients. This is just 193 g in weight for a substantial energy intake of nearly 1000 Kcal. This is the perfect dish for light packing on adventure or expedition trips.
Price per batch
- -i.e. batch
Description
This freeze-dried Salmon and Broccoli Pasta dish is prepared by Summit To Eat to help you have at hand a caloric meal that can easily fit into your backpack.
This 193g (dry weight) double serving recipe is a freeze-dried meal high in fat, about 61 g. This is the perfect dish for any outdoor adventures in the mountains, on a hike trip, when trail running, climbing, share it with your adventure partner.
After the food is rehydrated, you´ve got a generous serving size of approximately 643 g, which you can have for lunch or dinner at your camp site.
- Convenient pouch, eat straight from it, no vessel needed
- Meal with a high calorie intake, just over 1000 Kcal
- Freeze-dried meal made from 100% natural ingredients
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 520 | 1004 |
| Energy value (kJ) | 2168 | 4184 |
| Lipids (g) | 32 | 61.1 |
| Of which saturated fat (g) | 9.9 | 19.1 |
| Carbohydrates (g) | 40 | 76.3 |
| Of which sugars (g) | 7.9 | 15.2 |
| Dietary fibre (g) | 5.5 | 10.5 |
| Proteins (g) | 17 | 32 |
| Salt (g) | 1.2 | 2.3 |
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 450 ml boiling water to the pouch (approximate fill line B)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy