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Red Rice and Quinoa Salad

Reference : NOK-06-02

This vegetarian salad is eaten cold. You can enjoy a nutritious and delicious meal without any preparation beforehand!

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Nomad's Kitchen
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Description

Nomad’s Kitchen is a brand which, as its name suggests, offers meals for nomads. Whether you are a traveller or at work, outdoor meals are practical for several reasons:

– The packaging is space-saving, which makes them easy to store

– The recipes can be kept at room temperature for 1 year

– The meals are nutritious and provides many nutrients (proteins and lipids)

– Their preparation is quick and simple: some recipes are reheated, others such as this salad are eaten cold.

The Red Rice and Quinoa Salad is 100% natural, gluten-free and lactose-free. A 400 g serving provides you with over 550 calories. Perfect for regaining strength at lunch or dinner after a day of effort.

The Red Rice and Quinoa Salad:

– A traditional recipe

– Cooked with a maximum of local products

– No preservatives

Nomad's Kitchen est une marque qui, comme son l'indique, propose des repas à destination des nomades. Que vous soyez un voyageur ou au travail, les repas outdoor sont pratiques pour plusieurs raisons :

- L'emballage est peu encombrant, ce qui permet de les stoker facilement
- Les recettes se conservent à température ambiante pendant 1 an
- Les repas sont nutritifs et apportent de nombreux nutriments (lipides, protéines et lipides)
- Leur préparation est simple et rapide : certaines recettes se réchauffent, d'autres telles que cette salade se consomment froides

En ce qui concerne la salade de riz rouge et quinoa, c'est 100% naturel, sans gluten et sans lactose. Une portion de 400 g vous apporte plus de 550 calories. Parfait pour reprendre des forces au déjeuner ou lors du dîner après une journée d'effort.

La alade de riz rouge et quinoa, c'est :

  • Une recette artisanale
  • Cuisiné avec un maxiumum de produits locaux
  • Sans conservateur

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 144 576
Energy value (kJ) 601 2402
Lipids (g) 7.3 29
Of which saturated fat (g) 0.5 2.1
Carbohydrates (g) 13.4 53.6
Of which sugars (g) 4.3 17
Dietary fibre (g) 3.1 12.5
Proteins (g) 2.6 10.5
Salt (g) 0.25 1
Ingredients Red rice 40%, quinoa 20%, carrots 18%, apricots 5%, pumpkin seeds 5%, hazelnuts 3%, lemons and zest 2%, peppers 3%, olive oil 2%, cumin 1%, salt 0.5 %, pepper 0.5%.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 450
Number of serves 1
Allergens Hazelnuts
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France