Rye bread - 250g - 15 years
This dark rye bread is pre-sliced and can be kept for up to 15 years after production. Perfect for an emergency!
Description
Pumpernickel is a rye bread of German origin prepared with rye flour. It is hearty and nutritious, making it an excellent emergency food. Rich in carbohydrates and fibre, you will be full of energy.
Packaged in a tin, dark rye bread (250 g) can be stored for up to 15 years after production, at room temperature. The tin can features an easy open and resealable lid.
Dark Rye Bread:
– Ideal for food storage
– No preservatives
– No preparation necessary
Note: German legislation imposes a shelf life of 2 years maximum to market this product in supermarkets. However, the manufacturer has subjected the product to conservation tests which prove that the products keep well for 15 years. The certificate will be attached to your package, you will have to add 13 years in addition to the date indicated on the box.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 199 | 498 |
| Energy value (kJ) | 836 | 2090 |
| Lipids (g) | 1.4 | 3.5 |
| Of which saturated fat (g) | 0.3 | 0.8 |
| Carbohydrates (g) | 35.6 | 89 |
| Of which sugars (g) | 8.1 | 20.3 |
| Dietary fibre (g) | 11.5 | 28.8 |
| Proteins (g) | 5.2 | 13 |
| Salt (g) | 1.2 | 3 |