"Warning, you are using an obsolete browser! You should update it immediately!"

Rice pudding - 15 years

Reference : CN-07-05

This popular dessert has two special features: it has a 15-year shelf life and is easy to prepare by adding hot water.

See detailed description
Emergency Food by Convar
14 in stock
- Restocking {{ productCtrl.resupplyDays }} days

Price per batch

  • -
    i.e. batch
- -
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 7 loyalty points Find out more

Description

This dessert will delight all those who like to end a meal on a sweet note. With more than 1700 kcal per box, you can either eat it with family and friends or enjoy it on its own over several days.

To prepare it, nothing could be easier. Mix with hot water, stir and leave for about 12 minutes. Everything is indicated on the packaging. You will enjoy a dessert that has retained all its nutrients and flavours thanks to the freeze-drying process.

Canned rice pudding is :

- A shelf life of 15 years after production

- Quick and easy to prepare

- A notch on the can for easy opening

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 431 1724
Energy value (kJ) 1813 7252
Lipids (g) 13 52
Of which saturated fat (g) 8.4 33.6
Carbohydrates (g) 71 284
Of which sugars (g) 24 96
Proteins (g) 8.2 32.8
Salt (g) 0.3 1.2
Ingredients 23% rice, milk powder, sugar, modified starch, palm oil, maltodextrin, lactose, 5% apple, milk protein, cinnamon, cooking salt, safflower concentrate colouring, vanilla flavouring, acidifier: citric acid
Advice Store in a cool and dry place
Shelf life (from manufacturing date) 15 years
Shelf Life 07/2038
Preparation time 12 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 400
Weight including packaging (g) 510
Volume of water to add (ml) 800
Rehydrated weight (g) 1200
Allergens Milk.
How to prepare For 55 g, add 250 ml of water. Stir. Wait 8 minutes. Taste.
Packaging Tin
Manufacturing origin Germany