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Pulled pork with rice

Reference : RE-03-23

Pull Pork with rice is a lactose-free gluten-free dish made from natural ingredients. This freeze-dried meal from the Scandinavian brand ´Real Turmat´ is a dish of just 121 g before rehydration, that is vacuum packed, so it can easily be slipped into your backpack.

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Real Turmat
over 150 in stock
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Price per batch

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    i.e. batch
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Shipped within 24 hours, if ordered before 2 p.m.


This freeze-dried meal from ´Real Turmat´ of pulled Pork with rice is a lavish serving of 500 g after rehydration to fuel your body for energy on your multi-day hike, outdoor activity, trekking trip ... Besides, it´s just 121 g before rehydration, so it´s a light solution when you want to eat well even in the great outdoors, and additionally meal is ready in just 8 minutes.

The vacuum pouch features a water line for easy rehydration of meal. In addition, this dish is certified gluten and lactose free.

- 5-year shelf life from the date of manufacture, for storage just in case

- ´Real Turmat´ is a Norwegian brand that cooks up its high quality freeze-dried

- Vacuum packed, ideal for packing, without it taking up space.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 452 547
Energy value (kJ) 1893 2291
Lipids (g) 19.8 24
Of which saturated fat (g) 3 3.6
Carbohydrates (g) 48.8 59
Of which sugars (g) 8.8 10.6
Dietary fibre (g) 4.1 5
Proteins (g) 15.1 20
Salt (g) 3.5 4.2
Weight excluding packaging (g) 121
Weight including packaging (g) 136
Volume of water to add (ml) 380
Rehydrated weight (g) 500
Number of serves 1
Shelf life (from manufacturing date) 5 years
Ingredients Rice (34%), pulled pork (pork (98%), brown sugar, salt) (18%), tomato (11%), onion, bell pepper (7%), leek (6%), rapeseed oil, corn starch, soy sauce (soy, salt, vinegar), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), sugar, vinegar, seasoning, garlic, tabasco (vinegar, chili, salt), antioxidant (ascorbic acid).
Allergens Soy.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.8 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Preparation time 8 minutes
Packaging Sachet sous-vide, ligne d´eau à l´extérieur du sachet, fermeture zip et encoche pour manger facilement
Manufacturing method Cuisiné et lyophilisé
Manufacturing origin Norvège
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.