Pork Risotto with Mushrooms
This pork risotto with mushrooms is packaged in a box whose format is perfectly suited to cooking on a stove (alcohol or gas). This dish can be kept for 4 years.
Price per batch
- -i.e. batch
Description
Pork risotto with mushrooms from the Breton brand Peny will delight you, whether you are out at sea or in the mountains, during a hike for example.
This recipe can be kept for 4 years and can be reheated in a bain-marie or with a stove (alcohol, gas, ...). All you have to do is remove the lid and sit down to eat!
Peny's pork risotto with mushrooms is :
- Ideal for stocking up on food
- Can be kept for 4 years in its box
- Cooked in France and more precisely in Brittany
Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 161 | 483 |
Energy value (kJ) | 673 | 2019 |
Lipids (g) | 7 | 21 |
Of which saturated fat (g) | 3.4 | 10.2 |
Carbohydrates (g) | 12 | 36 |
Of which sugars (g) | 0.7 | 2.1 |
Proteins (g) | 12 | 36 |
Salt (g) | 1 | 3 |
- Cured and pre-cooked pork 33% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), pre-cooked arborio rice 15%, cream 10%, button mushrooms 5%, water, tomatoes, shallots, grated grana padano 3% (milk, salt, rennet, preservative: lysozyme (egg proteins)), white wine, virgin olive oil, parsley, natural flavouring, gelling agents: E412 - E415, natural garlic flavour, natural mushroom flavour, salt, natural pepper flavour.
- * From the Bleu-Blanc-Coeur label.
- Store in a cool, dry place.
- After opening: keep in a refrigerator and consume within 48 hours.