French aligot - Mashed potatoes and tomme cheese
This culinary specialty from Aubrac is ideal for warming up during your winter expeditions.
Price per batch
- -i.e. batch
Description
This recipe originates from Aubrac, located at the crossroads of three French departments: Aveyron, Cantal and Lozère. Composed of mashed potatoes and tome, the aligot mash is delicious and nourishing. One serving of this freeze-dried dish will bring you more than 550 kcal as well as around 55 g of carbohydrates and 30 g of protein.
Aligot puree is the recipe that will boost you! Nothing like a good hot meal after a day of intense effort. Packaged in a compact and lightweight bag, it can be easily transported in a backpack. This is one of the reasons that freeze-dried meals are popular with hikers and mountaineers.
The brand is Voyager. It is French and prepares its meals in France. Its packaging is incinerable. It’s convenient for those using wood fires.
Voyager’s freeze-dried aligot puree:
- A vegetarian recipe
- Ready in just over 5 minutes
- High in protein with 30 g per serving
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 452 | 565 |
| Energy value (kJ) | 1895 | 2369 |
| Lipids (g) | 18 | 23 |
| Of which saturated fat (g) | 13 | 16 |
| Carbohydrates (g) | 46 | 57 |
| Of which sugars (g) | 9.1 | 11 |
| Dietary fibre (g) | 3.8 | 4.8 |
| Proteins (g) | 24 | 30 |
| Salt (g) | 2.5 | 3.1 |