Pasta in a creamy sauce with herbs - Double serving
Reference : TR-06-07-DB
This double serving of Travellunch Herb Cream Sauce Pasta is ideal for two-person hikes or expeditions requiring a high calorie intake.
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Description
Cooked in Germany, Travellunch’s freeze-dried vegetarian meal features pasta and a sauce made with cream, dill, parsley and chives. A complete recipe that will provide you with all the nutrients necessary for the proper functioning of the body. Regarding its preparation, like all freeze-dried meals, just pour boiling water into the bag (about 800 ml), close it and wait about 10 minutes.
Travellunch’s creamy herb sauce pasta:
- A double-portion dish
- A vegetarian and light recipe
- A shelf life of 4 years after manufacture
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 435 | 1088 |
| Energy value (kJ) | 1830 | 4575 |
| Lipids (g) | 17 | 42.5 |
| Of which saturated fat (g) | 10 | 25 |
| Carbohydrates (g) | 58 | 145 |
| Of which sugars (g) | 8.4 | 21 |
| Proteins (g) | 11 | 27.5 |
| Salt (g) | 4 | 10 |
Ingredients Pasta 56 % (wheat semolina, egg protein, salt), modified starch, palm fat, whey protein, maltodextrin, butter powder 4 %, cream powder 4 %, salt, carrots, tomato powder, onions, yeast extract, lactose, herbs 0,5 % (dill, chive, parsley), flavouring, milk protein, spice extracts.
Shelf life (from manufacturing date) 4 years
Preparation time 5-10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 250
Weight including packaging (g) 275
Volume of water to add (ml) 800
Rehydrated weight (g) 1050
Number of serves 2
Allergens Gluten, eggs, milk. May contain traces of celery and soy.
How to prepare Add the boiling water directly to the bag, stir well, close the zip and let stand. The quantity of water and the standing time are indicated on the sachet.
Packaging Zip closure
Manufacturing origin Germany