Description
. . .
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 462 | 1003 |
Energy value (kJ) | 1926 | 4179 |
Lipids (g) | 27 | 58.6 |
Of which saturated fat (g) | 5.6 | 12.2 |
Carbohydrates (g) | 36 | 78.1 |
Of which sugars (g) | 8.5 | 18.4 |
Dietary fibre (g) | 6.8 | 14.8 |
Proteins (g) | 22 | 47.7 |
Salt (g) | 2.1 | 4.6 |
Ingredients Cooked Dry Pasta (Wheat)(12%), Chopped Tomatoes (30%), Tomato Puree, Minced Cooked Beef (15%), Diced Onion (14%), Rapeseed Oil, Minced Garlic, Italian herb blend, salt
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 217
Weight including packaging (g) 247
Volume of water to add (ml) 480
Rehydrated weight (g) 697
Number of serves 1 to 2
Allergens Gluten
How to prepare
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 360 ml boiling water to the pouch (approximate fill line A)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK