Description
Pasta Bolognese is a freeze-dried meal of 520g after rehydratation from the brand Voyager. This freeze-dried meal therefore can be eaten alone for big eater or by two people.
This meal is a considerable source of proteins during your efforts when hiking, trekking or in a raid.
- Compact bag that you can burned in a fire to have less waste
- From Voyager, French brand that produces also freeze-dried breakfasts, desserts and fruits
- Exists also in small pack of 80 g (before rehydratation)
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 382 | 611 |
Energy value (kJ) | 1613 | 2580 |
Lipids (g) | 7.6 | 11.6 |
Of which saturated fat (g) | 2.1 | 3.4 |
Carbohydrates (g) | 62.2 | 99.5 |
Of which sugars (g) | 10.9 | 17.4 |
Proteins (g) | 20.8 | 33.3 |
Salt (g) | 2.4 | 3.8 |
Ingredients Pre-cooked pastes 63.3%, beef dehydrated 16.2% (beef, salt, egg white, potato starch, onion, sodium caseinate, antioxidant: E306, E304), tomato 11,2% (tomato 99%, silicon dioxide 1%), vegatable fat (sunflower oil, glucose syrup, milk proteins), salt, spices and aromatic herbs.
Advice Store in a dry and temperate place
Shelf life (from manufacturing date) 4 years
Preparation time 5 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 160
Weight including packaging (g) 175
Volume of water to add (ml) 360
Rehydrated weight (g) 520
Number of serves 1
Allergens Gluten, Milk, Egg. Made in a workshop that uses: soy, fish, celery, mustard, sulphites.
How to prepare Rehydratation with warm water, stir well and wait 5 minutes.
Packaging Incinerable bag, zip, water line inside the bag
Manufacturing origin France