Pasta and salmon with dill
The salmon-dill duo is a classic. Accompanied by pasta, it's a revitalising meal that you will swallow during your outdoor activity!
Price per batch
- -i.e. batch
Description
Eating salmon while hiking is a luxury available to everyone. Proof of this is with this compact and light freeze-dried meal made in France. It fits easily in a backpack and is set up in just over 5 minutes. To do this, all you need to do is rehydrate it with hot water.
Voyager’s salmon and dill pasta is a gourmet and healthy recipe that will delight all outdoor sports enthusiasts. In addition, it is nourishing. Each serving offers a balance of carbohydrates, proteins and lipids perfect for the sport. A 125 g sachet brings you almost 550 kcal. Perfect to regain strength. And for those who need a little extra, we can only recommend freeze-dried desserts.
The Voyager brand salmon and dill pasta:
- Packaged in an incinerable bag
- Designed by Falières Nutrition, also a Decathlon supplier
- Ideal for hiking, at sea and more generally for all outdoor activities
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 436 | 545 |
| Energy value (kJ) | 1829 | 2287 |
| Lipids (g) | 17 | 22 |
| Of which saturated fat (g) | 5.3 | 6.6 |
| Carbohydrates (g) | 48 | 60 |
| Of which sugars (g) | 4.4 | 5.5 |
| Dietary fibre (g) | 4.3 | 5.4 |
| Proteins (g) | 20 | 25 |
| Salt (g) | 2 | 2.5 |