Whole egg powder - 10 eggs
Reference : TNE-12-01
This pouch of 135-g egg powder is equivalent to 10 eggs. After being rehydrated, you can use as fresh eggs in cooking and baking. Lightweight and compact pouch for easy storage for food supply preparedness.
36 in stock
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Description
This pouch of dehydrated whole eggs is equivalent to 10 eggs.
To rehydrate, mix 1 part egg powder with 3 parts water. You´ll be able to prepare various dishes, such as omelets or scrambled eggs.
- Stockpiling food product, with a 3-year shelf life
- One of the cheapest dehydrated egg servings
- Practical and lightweight, pouch package.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 594 | 802 |
| Energy value (kJ) | 2485 | 3355 |
| Lipids (g) | 40 | 54 |
| Carbohydrates (g) | 5 | 6.8 |
| Proteins (g) | 47 | 63.5 |
Ingredients The powder may be added to various dishes or used for the preparation of pancakes, omelettes or scrambled eggs.
Shelf life (from manufacturing date) 5 years
Shelf Life 09/2026
Weight excluding packaging (g) 135
Weight including packaging (g) 160
Volume of water to add (ml) 405
Rehydrated weight (g) 540
Number of serves 10
Allergens Eggs
How to prepare Mix 1 part whole egg powder with 3 parts cold water and use like a fresh egg for cooking and baking.