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Scrambled eggs with cheese and caramelised onions

Reference : EFO-01-20

Scrambled eggs, cheddar and caramelised onions. What better way to start the day?

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Expedition Foods
over 50 in stock
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Description

Scrambled eggs with cheese and caramelised onions: a freeze-dried savoury breakfast that provides about 450 kcal. Very rich in nutrients, a portion contains as many carbohydrates as fats and proteins, between 20 and 30 grams. Perfect for starting the day in great shape!

This recipe has been prepared by the English brand Expedition Foods with 100% natural ingredients. It is therefore free from additives or preservatives. The packaging has been designed for outdoor activities by being as compact and light as possible. In about ten minutes (water boiling time included), you will have a hearty and nutritious breakfast.

Scrambled eggs with cheese and caramelised onions:

– The possibility of rehydrating them at cold water (allow between 20 and 30 minutes)

– A shelf life of 5 years after manufacture at room temperature

– A practical bag equipped with a zip allowing you to wait for the rehydration time. Why not take the opportunity to slip it into your backpack and enjoy it at that viewpoint you have spotted on your map?

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 523 455
Energy value (kJ) 2178 1901
Lipids (g) 33 28.7
Of which saturated fat (g) 16.8 14.6
Carbohydrates (g) 24.4 21.2
Of which sugars (g) 12.4 10.8
Dietary fibre (g) 4.2 3.7
Proteins (g) 30 26.1
Salt (g) 3.6 3.1
Ingredients Scrabled egg (32%) (Pasteurised whole egg, Sunglower oil, Skimmed milk powder, Lemon juice, Salt, White pepper), Cheddar cheese (43%) (Milk, Salt, Rennet, Starter Culture), Caramelised red onions (25%) (Red onion (85%), Demerara sugar (9%), Olive oil, Salt, Orange juice)
Shelf life (from manufacturing date) 5 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 87
Weight including packaging (g) 112
Volume of water to add (ml) 140
Rehydrated weight (g) 227
Number of serves 1
Allergens Egg, Milk.
How to prepare Remove the Oxygen Absorber (Sachet) from inside the pouch. Slowly add up to 140ml hot water, stirring as you pour and then close the bag. wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however the rehydration time is much longer.).
Packaging Zip closure
Manufacturing origin UK