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Mediterranean vegetable pasta - Double serving

Reference : EFO-06-07
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This vegetarian freeze-dried Mediterranean vegetable Pasta is made by the British brand Expedition Foods, this recipe is among the highest-calorie food per 100 g that you can find on our online store. This high-fat meal provides a high intake of calories (1000 kcal) so it can make two regular servings or one extreme serving. It is also available in the 800 kcal version.

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Expedition Foods
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Description

This freeze-dried Mediterranean vegetable pasta recipe in a creamy sauce is prepared by the British brand Expedition Foods. This generous serving size gives 1000 kcal and has a ´dry´ weight of just 172 g. After rehydration, this vegetarian meal will yield a dish weighing 520 g, that is, 260 g per serving. Freeze-dried food means that you reduce the weight of your backpack and save space, without compromising the food nutritional value. Additionally, double serving sizes are cost-effective, which is an economical advantage compared to the single serving sizes.

Mediterranean vegetable pasta by Expedition Foods :

- Can rehydrate in cold water, when boiling water is unavailable, but the rehydration time is longer
- Recipe also available in the 800 kcal size for 1 person
- Easy to prepare directly in the zip lock bag, this will allow your meal to rehydrate properly

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 586 1007
Energy value (kJ) 2433 4184
Lipids (g) 42.5 73.1
Of which saturated fat (g) 21.7 37.3
Carbohydrates (g) 38.2 65.7
Of which sugars (g) 11.6 19.9
Dietary fibre (g) 5.1 8.7
Proteins (g) 10 17.2
Salt (g) 0.5 0.8
Ingredients Wheat Pasta Shells (Gluten) (23,3%), Milk (22,3%), Cream (Milk) (9,7%), Onion, Green Beans (6%), Mixed Bell Pepper (6%), Brown Lentils (Brown Lentils, Salt) (6%), Vegetable Oil (Rapeseed), Sweetcorn, Sliced Black Olives (Black Olives, Salt, lacitic Acid, Ferrous Gluconate), Cornflour, Sugar, Garlic, Mixed Herbs (Oregano, Summer Savory, Basil, Thyme, Rosemary, Marjoram).
Shelf life (from manufacturing date) 4 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 172
Weight including packaging (g) 197
Volume of water to add (ml) 345
Rehydrated weight (g) 517
Number of serves 2
Allergens Gluten, Milk.
How to prepare Remove the Oxygen Absorber (Sachet) from inside the pouch. Slowly add up to 345ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food rehydrate. (Cold water will suffice, however the rehydration time is much longer).
Packaging Zip closure
Manufacturing origin UK
Bof, utile si vous n'avez pas d'eau chaude à disposition
3/5 Catherine
Bof, goût quelconque, les pâtes ne se ramollissent pas vraiment et ont du mal à se réhydrater (j'ai même testé chez moi avec une eau chauffée à la bouilloire sur une portion qui me restait). Un des intérêts est la possibilité de reconstitution à froid, si on accepte d'avoir des pâtes qui ont une texture de chips.