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Meatballs with tomato sauce and pasta

Reference : LH-03-15

These Meatballs with tomato sauce and Pasta is a delicious handmade meal. Indeed, this recipe has been cooked by one of our caterer and after packaged in a vacuum pouch, ready to be with you at work, in your boat or campervan.

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Bocaux & Petits Plats
47 in stock
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Description

This sterilised pouch prepared by one of our chiefs is a delicious recipe of meatballs tomato sauce and pasta, to heat in a bain-marie, directly in your pan or you can also pour the contents into your microwave.

This is a home-made sterilised meal with 400 g of food, ideal to eat well when sailing, during a transat or even at work.

- Can be preserved one year after production in a cool and dry place

- Cooked by one of our caterer from Brittany, in France

- Exists also with potatoes

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 107 428
Energy value (kJ) 451 1804
Lipids (g) 7 28
Of which saturated fat (g) 2.7 10.8
Carbohydrates (g) 4 16
Of which sugars (g) 1 4
Proteins (g) 5 20
Salt (g) 0.6 2.4
Ingredients Pork meat, sunflower oil, onions, tomatoes, eggs, breadcrumbs, semi-skimmed milk, parsley, garlic, sugar, salt, pepper, pasta
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Eggs, lactose, gluten
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France