Mac & Cheese
English cheddar accompanied by Italian pecorino romano and Swiss Gruyère offer you a creamy and delicious macaroni and cheese recipe.
Price per batch
- -i.e. batch
Description
This recipe is for all cheese sauce lovers! Between English cheddar, Swiss Gruyère and pecorino romano (all accompanied by macaroni), this meal should delight your taste buds. This dish will suit anyone who needs a high calorie intake with more than 600 kcal per serving.
Known for its 100% natural ingredients, the Polish brand LyoFood offers you this delicious recipe without preservatives or additives.
This macaroni and cheese can accompany you on any adventure thanks to its weight of 130 g before rehydration, but can also be stored at home without taking up too much space. So practical!
LyoFood macaroni and cheese:
- An ideal dish for your outdoor activities
- 100% natural ingredients
- No additives, preservatives or palm oil
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 486 | 629 |
| Energy value (kJ) | 2036 | 2634 |
| Lipids (g) | 22 | 29 |
| Of which saturated fat (g) | 15 | 20 |
| Carbohydrates (g) | 49 | 64 |
| Of which sugars (g) | 5 | 6.5 |
| Dietary fibre (g) | 2.8 | 3.6 |
| Proteins (g) | 21 | 27 |
| Salt (g) | 1.45 | 1.9 |
- 1. Tear off at the notch above the zip lock.
- 2. Remove oxygen absorber from the pouch!
- 3. Add 240ml of hot, boiled water - use the fill line n°1 (see inside).
- 4. Stir thoroughly.
- 5. Close the zip lock and leave for 9 minutes.
- 6. Tear off at the notch below the zipper, stir again and enjoy.