Freeze-dried Starchy foods, Vegetable - Long shelf life

All the freeze-dried mashed potatoes, carrots, corn, peas and rice can be preserved 5 years in bags and from 15 to 25 years in tins depending on the brand.

To prepare them, you just have to rehydrate them with hot water by preference. They can be stocked easily thanks to their lightness and there are no rolling stock to plan with the long shelf life of the products.