Chicken tabbouleh
Eaten cold and straight from the tin, this poultry tabbouleh recipe from the French brand Peny contains chicken from the Bleu-Blanc-Coeur network.
Price per batch
- -i.e. batch
Description
Cooked in Brittany by the French brand Peny, this poultry tabbouleh is eaten cold, straight from the tin. Rather practical when you are planning trips to the sea, the mountains, etc. This recipe has also been approved by the French army, a guarantee of quality!
This box can be kept for 4 years and is perfect if you want to stock up on food. In addition to not taking up any space, you only need to remove the lid of the box to eat it.
Peny's poultry tabbouleh is :
- A 300g portion that can be eaten cold
- Cooked in France
- With poultry from the Bleu Blanc Coeur network
Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 151 | 453 |
| Energy value (kJ) | 632 | 1896 |
| Lipids (g) | 6.5 | 19.5 |
| Of which saturated fat (g) | 0.9 | 2.7 |
| Carbohydrates (g) | 10 | 30 |
| Of which sugars (g) | 0.7 | 2.1 |
| Proteins (g) | 12 | 36 |
| Salt (g) | 0.8 | 2.4 |
- Cured and pre-cooked chicken meat 38% (chicken meat* (origin: France), water, salt, pea starch, gelling agent: E407), water, bulgur 13% (pre-cooked cracked durum wheat), red peppers, virgin olive oil, tomatoes, onions, mint, lemon peel, parsley, salt, lemon juice concentrate, gelling agents: E412 - E415, natural mint flavouring with other natural flavourings, natural pepper flavouring, natural citrus flavouring.
- * From a chain of chickens leaving the farm, raised for a minimum of 56 days without antibiotic treatment and fed without GMOs (<0.9%).
- Store in a cool, dry place.
- After opening: keep in a refrigerator and consume within 48 hours.