Braised carrots
Reference : SA-12-02
These braised carrots are prepared with onions, garlic, salt, pepper, thyme and laurel. A great side dish adding variety to your meals instead of a plain pot of rice or potatoes.
Not available in stock
Description
This bag containing braised carrots with thyme, laurel and garlic can become a substitute to rice and potatoes, whenever you´re opting for vegetables. This is a side dish that you can serve with many main dishes. This 600g bag is perfect as a full meal or as an accompaniment dish, for two.
- Natural ingredients for this traditional recipe with a 3-year shelf life after production
- 600 g of food for 174 Kcal
- To prepare, double boil or place the food directly in the microwave or in a pan.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 29 | 146 |
| Energy value (kJ) | 122 | 609 |
| Lipids (g) | 0.1 | 0.6 |
| Carbohydrates (g) | 5.2 | 25.8 |
| Proteins (g) | 0.9 | 4.4 |
Ingredients Carrots , onions, garlic , salt, pepper , thyme, bay .
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 600
Weight including packaging (g) 620
Number of serves 2
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Manufacturing origin France