Veggie wok and noodles
The veggie wok and noodles dish from Tactical Foodpack is a freeze-dried recipe cooked with 100% natural ingredients. This meal is meant to be gourmand and luscious, with a taste that reminds you of home, it is approved by members of the special forces from different countries. Packed with calories (551 kcal per 100 g dry food), the veggie wok and noodles is now available for those who go on a trek or marathon trip, or any adventure travel.
Price per batch
- -i.e. batch
Description
Easy to prepare, this Asian-inspired recipe by Tactical Foodpack can be rehydrated with hot or cold water. If cold water is used, we recommend you double the time for full hydration, and if you are a bushcraft fan, you can even heat up your meal, already hydrated, by placing the bag directly over a campfire flame. However, make sure that the flame hits the bottom of the package only.
This recipe developed by Tactical Foodpack :
- Is a 100% natural veggie wok and noodles dish
- Has an ultra long preservation time for such a packaging : 8 years !
- Comes in a horizontal-shaped bag for a better grip and no more fishing around for that last tidbit with sticky fingers.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 503 | 503 |
Energy value (kJ) | 2081 | 2081 |
Lipids (g) | 23.8 | 23.8 |
Of which saturated fat (g) | 2 | 2 |
Carbohydrates (g) | 59.8 | 59.8 |
Of which sugars (g) | 11 | 11 |
Dietary fibre (g) | 7.5 | 7.5 |
Proteins (g) | 12.3 | 12.3 |
Salt (g) | 2.9 | 2.9 |
- 1. Open the package and the inner bottom of the package.
- 2. Remove the oxygen absorber.
- 3. Add 300 ml of hot or cold water.
- 4. Stir carefully.
- 5. Close the package and wait for 8 min. If you used cold water, double the time.
- 6. Open the package, stir again, and enjoy.