Sauté of poultry Angevine style with forest mushrooms and 2 rices
This sauté of poultry à l'Angevine with forest mushrooms and 2 rices is a meat in a sterilised sauce to be reheated in a bain-marie and accompanied by the starchy foods of your choice.
Price per batch
- -i.e. batch
Description
This recipe for Chicken Stir-Fry with Forest Mushrooms and 2 Rices is very rich in taste, as well as being very nutritious. Appreciated by all our customers, you don't need to add any side dishes to this meal. Quite practical!
This bag can be shared by two people. It is suitable for storage with a 2-year shelf life, for a road trip or for sailing at sea. Simply heat up your meal in a bain-marie or in the microwave.
Le Bon Bag's chicken stir-fry à l'angevine is :
- Easy to store, light and space-saving
- A shelf life of 2 years
- Reheat in a bain-marie or microwave
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 200 | 800 |
| Energy value (kJ) | 834 | 3336 |
| Lipids (g) | 12 | 48 |
| Of which saturated fat (g) | 4.5 | 18 |
| Carbohydrates (g) | 1 | 4 |
| Of which sugars (g) | 0.7 | 2.8 |
| Proteins (g) | 11 | 44 |
| Salt (g) | 1.3 | 5.2 |