Sauerkraut with duck and riesling wine
This Sauerkraut with Duck and Riesling is a complete meal to simply heat in a bain-marie or in a pan. Ideal if you do not have the time of idea to cook. Voyage Gourmand cooks this meal for people in campervan, on a boat or even at home.
Description
An alsacian recipe made by a French caterer in Angers. This ready-made meal has been sterilised and can be preserved until 3 years after production. This Sauerkraut with Duck and Riesling is a delicious meal and will be with you during your lunch break or your sailing day. The recipe is made with skinless duck breast, pork sausage and bacon.
- 400 g of food for a tasty complete meal
- To prepare in a bain-marie or put the food directly in the microwave or in the pan
- Perfect recipe for duck's fan
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 94 | 376 |
Energy value (kJ) | 391 | 1564 |
Lipids (g) | 5.7 | 22.8 |
Of which saturated fat (g) | 1.9 | 7.6 |
Carbohydrates (g) | 0.7 | 2.8 |
Of which sugars (g) | 0 | 0 |
Dietary fibre (g) | 2.1 | 8.4 |
Proteins (g) | 8.8 | 35.2 |
Salt (g) | 1.4 | 5.6 |
- Cabbage 56%, skinless duck breast 22%, pork sausage (pork shoulder 67%, pork throat 28%, water, salt, dextrose, sucrose, mustard, spicies and components: E621, E551, E162, E150c, E316, E300, E252), bacon, salt, juniper berries, sugar, white pepper, nutmeg.
- Sauce 19%: water, Riesling 31%, duck fat, chicken stock (maltodextrin, salt, flavor, fat and poultry meat 8.5%, lactose, carrot, flavor enhancers: E621 and E635, extract yeast, preservative: lactic acid, white pepper, rosemary extract), corn starch, onions, shallots, garlic, pepper.