Rice satay - Indonesian rice with ham and satay sauce
Reference : AF-03-03
The Rice satay from Adventure Food is an Asian recipe with freeze-dried ingredients to rehydrate during 8 minutes. It is a meal of 600 kcal that will also make you travel during your outdoor activities.
over 1000 in stock
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Shipped within 48 hours, if ordered before 2 p.m.
Description
This Rice satay is a meal with rice, ham and satay sauce. This sauce is made with peanuts and is typically asian.
Moreover the meal is packed in a small and compact pouch to put it easily in your rucksack when hiking, climbing, fishing or biking.
- It is 600 Kcal per pouch for a meal of about 500 g after rehydration
- Water line in the pouch to have the right quantity of water to rehydrate the meal
- 4-year shelf life after production, ideal to store in your cupboard waiting for your next outing
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 405 | 600 |
| Energy value (kJ) | 1694 | 2512 |
| Lipids (g) | 10.5 | 15.5 |
| Of which saturated fat (g) | 4.1 | 6.1 |
| Carbohydrates (g) | 64.5 | 95.5 |
| Of which sugars (g) | 13.6 | 20.1 |
| Dietary fibre (g) | 3.8 | 5.6 |
| Proteins (g) | 12 | 17.8 |
| Salt (g) | 2.2 | 3.3 |
Ingredients 50% rice, 9% peanuts, sugar, wheat meal, whey powder, 6% ham (pork, wheat starch, salt, smoke extract, acidulant (rosemary extract, citric acid), preservative (E250)), onion, carrot, leek, parsley, 4% palm oil, 3% green beans, 0.04% cayenne, salt, yeast extract, flavouring, maltodextrin, tomato, soya, sunflower oil, garlic, bell pepper, ginger powder, Thai ginger, lemongrass, chilli pepper, cumin, modified corn starch (modified corn starch)
Shelf life (from manufacturing date) 4 years
Preparation time 8 minutes
Manufacturing method Blend of dehydrated ingredients
Weight excluding packaging (g) 148
Weight including packaging (g) 163
Volume of water to add (ml) 320
Rehydrated weight (g) 468
Number of serves 1
Allergens Gluten, peanuts, soya, milk. May contains traces of nuts
How to prepare
- 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
- 2. Add hot water up to line.
- 3. Stir well.
- 4. Close zipper. Allow to stand for 10 minutes.
- 5. Stir again.
- 6. Eat out of the pouch.
Packaging Zip closure, water line outside the bag
Manufacturing origin Netherlands