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Protein porridge

Reference : TNE-01-05

This porridge is an ideal breakfast for athletes because of its high protein content.

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Trek'n Eat
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Description

Protein porridge is a freeze-dried breakfast prepared by the outdoor brand Trek'n Eat. Composed mainly of oatmeal (gluten-free) and milk, it is seasoned with small pieces of apple and cinnamon. You can add dried fruits if you wish for even more flavour.

Rehydrating in cold water, it will be ready in just a few minutes. You just need to stir well to have a pleasant consistency. Protein porridge is a breakfast designed for outdoor activity practitioners. It is packaged in a compact and lightweight bag. So you can easily slip it into your backpack.

In terms of intake, you will assimilate more than 580 kcal and 30 g of protein. Also rich in carbohydrates and lipids, it is a complete and balanced freeze-dried breakfast.

The protein porridge from Trek'n Eat:

- A gluten-free breakfast

- Easy and quick to prepare

- Perfect for hiking, bivouac or offshore racing

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 388 582
Energy value (kJ) 1622 2433
Lipids (g) 6.7 10.1
Of which saturated fat (g) 2.7 4.1
Carbohydrates (g) 58 87
Of which sugars (g) 23.3 35
Dietary fibre (g) 6 9
Proteins (g) 20.4 30.6
Salt (g) 0.2 0.3
Ingredients Oat flakes (gluten-free), whey protein isolate, whole milk, sugar, apple pieces, modifi ed starch, cinnamon.
Shelf life (from manufacturing date) 5 years
Preparation time 5 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 150
Weight including packaging (g) 170
Volume of water to add (ml) 300
Rehydrated weight (g) 450
Number of serves 1
Allergens Milk
How to prepare Fill the bag up to the 7-cm fi ll line indicator (300ml) with cold or hot water, stir thoroughly and leave it to rest for 5 min.
Packaging Water line on the outside of the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing origin Germany