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Porridge with smoked ham and mushrooms

Reference : VO-01-09

This savoury breakfast is a tasty alternative to the usually sweet porridges. Jazz things up a bit!

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Voyager
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Description

This smoked ham and mushroom porridge is prepared by the French brand Voyager, which has specialised in outdoor nutrition for over 30 years. This 490 g portion provides more than 400 kcal. Perfect for starting the day off right, whether hiking or sailing.

To prepare this freeze-dried porridge, simply pour 250 ml of boiling water, close the bag and wait between 5 and 8 minutes for the rehydrates. It´s simple, quick and nutritious!

Smoked Ham and Mushroom Porridge:

– More than 25 g of protein and 55 g of carbohydrates per serving

– An original recipe

– A shelf life of 2 years at room temperature

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 410 492
Energy value (kJ) 1720 2064
Lipids (g) 15 18
Of which saturated fat (g) 8 9.6
Carbohydrates (g) 45 55
Of which sugars (g) 9.5 11
Dietary fibre (g) 4.3 5.1
Proteins (g) 23 27
Salt (g) 2.3 2.8
Ingredients Oat flakes 44%, oat flour 14%, milk powder, semi-skimmed milk powder, freeze-dried smoked ham 8% (pork ham, salt, dextrose, natural flavourings, saccharose, preservative: E250, antioxidant: E316, stabilizer: E451), cheese 8% (pasteurized milk, salt, lactic ferments, rennet), mushrooms 2.5%, salt, pepper.
Advice Se conserva en un lugar fresco y seco
Shelf life (from manufacturing date) 2 years
Shelf Life 02/2024
Preparation time 5 - 8 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 120
Weight including packaging (g) 140
Volume of water to add (ml) 250
Rehydrated weight (g) 370
Number of serves 1
Allergens Oat, milk. May contain traces of nuts, sesame, sulphites.
How to prepare Add 250 ml of boiling water (respect water line n°6), stir well, close the zip and wait 5 to 8 minutes, reopen and eat.
Packaging Incinerable bag, zip, water line inside the bag
Manufacturing origin France