Pork loin in dill with potatoes - Big pack
Reference : LF-03-08
A large portion of pork, potatoes, vegetables 6% (carrot, parsley, leek, onion, broccoli, cauliflower), bay leaves, pepper, dill, lovage ....
35 in stock
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Shipped within 48 hours, if ordered before 2 p.m.
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Description
This freeze-dried meal made with pork meat, vegetables, and potatoes is one of the many recipes prepared by ´Lyofood´, known for the quality of its meals.
Weighs only 100 g, easy to carry along or in your backpack. Once it is rehydrated, you´ll be able to enjoy it. This athlete meal will supply nearly 400 Kcal. Perfect for your outdoor trips, either hiking, road cycling, raid, airsoft, or even if you stay at home.
- Accompany it with an energy bar to complement the caloric intake
- High protein meal, almost 40 g
- No additives, no preservatives, 100 % natural ingredients.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 411 | 427 |
| Energy value (kJ) | 1731 | 1800 |
| Lipids (g) | 11.1 | 11.7 |
| Of which saturated fat (g) | 4.2 | 4.1 |
| Carbohydrates (g) | 38.7 | 40.3 |
| Of which sugars (g) | 4.8 | 5 |
| Dietary fibre (g) | 6.1 | 6.3 |
| Proteins (g) | 35.9 | 37.3 |
| Salt (g) | 4.1 | 4.3 |
Ingredients Pork loin 42%, potatoes 30%, vegetables 6% (carrot, parsley root, leek, onion, broccoli, cauliflower), dill, lovage, bay leaf, pimento, natural food seasoning, wheat flour, potato flour, canola oil, salt, pepper
Shelf life (from manufacturing date) 5 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 104
Weight including packaging (g) 124
Volume of water to add (ml) 396
Rehydrated weight (g) 500
Number of serves 1
Allergens contains gluten
How to prepare Tear off at the notch above the zip lock. Remove oxygen absorber from the pouch. Add hot, boiled water. Stir thoroughly. Close the zip lock and leave for 10 minutes. Tear off at the notch below the zip lock and stir again. Enjoy your meal !
Packaging Zip closure, water line
Manufacturing origin Poland