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Organic pasta bolognese

Reference : TOF-03-01

A delicious 125 g portion of pasta bolognese with organic products, to enjoy at sea, on a hike, during a trek, ...

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Trail Organic Food
25 in stock
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Description

Enjoyed by children and adults all over the world, this is a recipe for Pasta Bolognese from the Danish brand Trail Organic Food.

The pasta has been cooked with a sauce of ground beef, tomatoes and herbs, as well as delicious vegetables such as carrots, celery, onion, ... This is a great way to get some energy after a sporty outdoor outing.

To prepare this meal, nothing could be simpler: add 380 ml of boiling water to the inside of the bag, close it and wait 10 minutes while preparing the dessert for example. And that's it, your dish is ready to be eaten!

Pasta Bolognese is :

- Ideal for a bivouac, a trip to the sea, or even to help out at work

- A recipe appreciated by all, to enjoy in all circumstances

- Organic and delicious ingredients

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 482 602
Energy value (kJ) 2028 2535
Lipids (g) 13.8 17.2
Of which saturated fat (g) 3.2 4
Carbohydrates (g) 68.5 85.6
Of which sugars (g) 7.3 9.1
Proteins (g) 17.4 21.7
Salt (g) 2.3 2.83
Ingredients
  • Durum wheat semolina*, tomato*, 41% beef*, carrot*, celery*, onion*, rapeseed oil*, tomato paste*, maize starch*, paprika*, garlic*, salt, sugar*, oregano*, rosemary*, chilli*, natural flavour, maltodextrin*, spices*, beef fat*.
  • *Ingredients from organic farming
Shelf life (from manufacturing date) 4 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 125
Weight including packaging (g) 145
Volume of water to add (ml) 380
Rehydrated weight (g) 505
Number of serves 1
Allergens Gluten, celery. May contain traces of barley, egg and soya.
How to prepare Open the bag, remove the oxygen absorber, add 380 ml boiling water. Close the bag, leave to stand for 10 minutes. Stir and enjoy.
Packaging Zipper closure, water line on the outside of the bag
Manufacturing origin Denmark