NHAC - Ariège dried neef with Armagnac - 30g
Reference : MA-09-03
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over 50 in stock
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Description
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 190 | 57 |
| Energy value (kJ) | 800 | 240 |
| Lipids (g) | 4.3 | 1.3 |
| Of which saturated fat (g) | 2.3 | 0.7 |
| Carbohydrates (g) | 1 | 0.3 |
| Of which sugars (g) | 0.5 | 0.2 |
| Proteins (g) | 37.3 | 11.2 |
| Salt (g) | 4.3 | 1.3 |
Ingredients Boeuf d'Ariège séché, sel de Camargue biologique, Bas-Armagnac VSOP du Gers
Advice À conserver à l'abri de la chaleur et de l'humidité. Ce produit n'a pas besoin de froid. A consommer dans les deux jours après ouverture.
Shelf life (from manufacturing date) 6 mois
Weight excluding packaging (g) 30
Weight including packaging (g) 35
Packaging Sachet sous vide
Manufacturing origin France