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Lentils curry dal with spinach

Reference : TR-06-13

This lentil and spinach curry dahl will be appreciated on your future expeditions. Developed by the German company Travellunch, this vegetarian dish of more than 500 Kcal will give you energy to move forward, all at an attractive price.

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Travellunch
18 in stock
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Description

Travellunch made this lentil and spinach curry dahl meal in Germany. Packaged in a 1-serving sachet of 125 grams, this recipe is also available in a double portion. The preparation of this recipe to be rehydrated with hot water is a breeze.

Nevertheless, we invite you to equip yourself with a graduated container (bottle, bowl, etc.) because Travellunch sachets do not have a water line. Aside from this little detail, you will have a good time with this dish with Indian flavors while regaining your strength.

This lentil and spinach curry dahl :

- A light recipe that will keep for 5 years at room temperature

- A vegetarian dish that will provide more than 500 Kcal

- Available in single and double portions

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 419 524
Energy value (kJ) 1755 2194
Lipids (g) 18 22.5
Of which saturated fat (g) 12 15
Carbohydrates (g) 41 51.3
Of which sugars (g) 10 12.5
Proteins (g) 15 18.8
Salt (g) 3.2 4
Ingredients Lentils 40%, palm fat, spinach 8%, potatoes, toasted onions 7% (onions 76%, wheat flour), carrots, coconut milk powder 6% (coconut powder 90%, maltodextrin milk protein), lactose, sodium caseinate, salt, curry powder 2,4%, maltodextrin, modified starch, yeast extract, tomato powder, onions, spice extracts, emulsifier mono- and diglycerides of fatty acids, antitacking agent E 341, flavouring.
Shelf life (from manufacturing date) 5 years
Preparation time 5-10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 150
Volume of water to add (ml) 325
Rehydrated weight (g) 475
Number of serves 1
Allergens Gluten milk. May contain traces of eggs, soy, nuts and celery.
How to prepare Add the boiling water directly to the bag, stir well, close the zip and let stand. The quantity of water and the standing time are indicated on the sachet.
Packaging Zip closure
Manufacturing origin Germany